Dry aloo sabzi is one of the most popular potato recipes across India. Although the dry aloo sabzi recipe is more prominent in northern states of India however it is also used in various preparations across south india as well. Masala Dosa, a common south Indian dish usually makes use of this sabzi as their base ingredient inside the dosa however this preparation may vary as per individual preferences. Dry aloo sabzi or sukhi aloo sabzi as it's popularly termed in Hindi is also one of the sabzi's included in the Indian thali. Indian dhabas and restaurants serve this sabzi as a part of the greater and grandeur thali. Apart from that it's a most sought-after recipe by Indian moms who often include it in their kid's tiffin boxes making it a popular lunchbox recipe too. The dry aloo sabzi is usually eaten with roti, puris or chapatis. Preparation Time : 10-15 Minutes Cooking Time : 15 Minutes Servings: 3 Ingredients for Dry Aloo Sabzi: 4